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| Lakanto 4g Sachet (30 pack) |
Lakanto Sachet 30 Pack ...TheDelicious and Versatile ZERO CALORIE
All-Natural Sweetener
That Looks and Tastes
Like Sugar! Now in individual sachets!(30)4g Sachets
So you're committed to achieving optimal health (and fighting any health issuesyou may be confronted with) and perhaps you've already greatly reduced orcompletely eliminated sugar because you know it feeds yeast, ages you quicklyand leads to all kinds of serious degenerative diseases. But let's face it ...there are times when something deliciously sweet is welcomed. Yet, when we doeat it, many of us feel guilty...
We humans should not feel guilty about our desired to enjoy the sweet taste.
This desire for sweet-tasting foods and drinks is quite normal. In fact, ourvery first food, mother's milk, was warm and sweet and we've formed an emotionalbond with this taste.
Trying to fight and use "willpower" to avoid the desire for the sweettaste is NOT the answer! That would be a losing battle.
As you know, though, refined white sugar and corn syrup is poison and evennatural sweeteners like agave and honey will feed yeast and make our blood moreacidic. So what choice do you really have?
Introducing LAKANTO, the closest natural sweetener to sugar EVER in terms of itstaste and its versatility ... but NOT in terms of the risks it poses to yourhealth! In fact, as you will learn below, quite the contrary...
Imagine being able to (again) make sweet treats for yourself and your familythat actually taste like you used sugar ... but that won't have the ill effectsof sugar. Impossible? Not any longer!
And I am thrilled to able to bring this wonderful new zero calorie all-naturalsweeter that has been extremely popular in Japan to the U.S.
Is Body Ecology Abandoning Stevia?NEVER! We fought long and hard to bring stevia to the U.S. market too.
A little over twelve years ago when the FDA banned stevia from the U.S. in anattempt to keep us from enjoying this safe, natural sweet-tasting herb, Iintroduced the white stevia extract powder to America and created recipesshowing everyone how to use it in STEVIA: Cooking With Nature's Calorie FreeSweetener. Esteemed doctors like Robert Atkins, Julian Whittaker and AndrewWeil, helped me promote it and Body Ecology sold stevia to tens of thousands ofAmericans. The FDA was inundated with calls from happy users of stevia and whenthe import ban was lifted, stevia was approved as a dietary supplement. It soonbecame a popular product in health food stores everywhere.
A sure sign of stevia's success is that two food and beverage giants, CocaColaand Cargill, have recently petitioned the FDA to fully approve stevia as asweetener. They have patented it under the name, Rebiana.
Lakanto: Ideal for Baking, Coffee & MUCH More & SAFE for Diabetics!But while stevia is perfect for drinks and some recipes, stevia is not ideal fortraditional baked goods. And while I personally never drink coffee, coffeelovers tell me it's not great in coffee either. Finally, of course, you can'tsprinkle stevia onto things like you can sugar.
In the past, if you tried to make a "healthy" birthday cake for yourchild or bake cookies for the holidays, you may have resorted to using agavesyrup or honey in your baked goods, feeling that these were better alternativesto sugar ... but those natural sweeteners DO feed candida and other pathogens.
Unlike sugar and the other natural sweeteners, though, Lakanto does not feed theharmful yeast (candida) and bacteria in your body.
Lakanto is even safe for diabetics!
And Lakanto, the amazing all-natural sweetener, has: - Zero calories
- Zero glycemic index
- Zero additives
- No influence on your blood sugar and insulin release
- A one-to-one ratio with sugar -- so it's easy to measure and use.
For the times you must have sweet treats,nothing even comes close to the all-natural zero-additive zero-calorie anddelicious Lakanto! Use Lakanto just like sugar in your favorite recipes. Withzero calorie Lakanto, your baked goods will be much healthier, and you will betoo!
QUESTION: "I've been searching for something that will help my family eathealthier, but they really don't like the taste of sugar substitutes. DoesLakanto REALLY taste good and is it safe for everyone in my family?"ANSWER:Yes, absolutely! Lakanto has been safely enjoyed in Japan for over TEN years.TheJapanese Ministry of Health doesn't just approve Lakanto for use in Japan, theyactually recommend it for weight loss, obesity and blood sugar problems likediabetes. Lakanto has GRAS status here in the US.In fact, over 9,000 hospitalsin Japan serve Lakanto to their patients.
Lakanto is truly the next generation of healthy sweeteners.
Where Does It Come From? The Lakanto Story in Brief...Coincidently (if there is such a thing) at the very same time that I beganproviding stevia to America, a prominent business man in Japan began a quest tofind an even closer substitute for sugar.
He owned Saraya Corporation, a company with an excellent reputation for bringinghealthy products to the Japanese consumer. In fact, after the war ended Japanwas devastated, and besides starvation and homelessness, sanitation was aserious concern. Saraya Corporation introduced a gargling machine that was (andstill is) used in schools, businesses, restaurants and hospitals all over Japan.These gargling machines greatly reduced the number of illnesses and even savedcountless lives.
Saraya Corporation also became the Japanese leader in environmentally safecleaning products for personal, home and commercial use. Their excellentproducts are made with coconut oil. Today Saraya Corporation devotes millions ofdollars each year to provide protection and safe homelands to the pygmyelephants living in the regions where their coconuts are harvested.
Just as I do, Mr. Saraya has a deep interest in our children's health so hechallenged his team of brilliant researches and scientists to develop theperfect natural sugar substitute. After two and a half years of relentlessexperimentation, Lakanto was introduced and has now become Japan's third mostpopular sweetener...behind sugar (and sadly) aspartame.I believe that thesynchronicity between Mr Saraya's intentions and my own allowed our worlds toeventually be drawn together, and today Lakanto can be a part of your world aswell.
Now you can see why my friend Saraya-san and I are both excited to be offeringhis patented sweet "secret" to the United States.
Lakanto IS safe for anyone ... kids, diabetics, people watching their weight,hypoglycemics, and, of course, anyone with a sweet tooth. And yes, Lakanto givesyou the flavor of sugar, without the many downsides...that's why we love it.
What Is Lakanto Made From?The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweetextract of the luo han guo fruit
Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soysauce, cheese, wine and beer, so it and has been part of the human diet forthousands of years.
You may be familiar with other sugar alcohols like xylitol, sorbitol, andmalitol used in sugar-free candies and chewing gum. But erythritol is differentand much better than these other sugar alcohols because it is FERMENTED. Yes, itis made by fermenting the sugar in corn.
Many people have trouble with foods sweetened with sugar alcohols. Diarrhea andgas and bloating are frequent complaints. But Lakanto does not cause diarrhea,gas and bloating. We believe it may be because Lakanto is made by fermentationwhile the other sugar alcohols are made from hydrogenation.
The Erythritol in our Lakanto is: - Specially fermented from non-GMO corn so that you know it's safe.
- Naturally low calorie because your body excretes about 90% of it.
The 10% that remains in your system turns into harmless gases and short chainfatty acids in your large intestine. (NO, Lakanto will NOT cause embarrassingflatulence.)
Erythritol is sweet, but when used alone in a product does not taste like sugar.Only when it was combined with the sweet-tasting and medicinal fruit luo han guo...ina unique patented process...was Saraya able to create an amazing replica ofsugarThe exotic luo han guo fruit grows high in the Chinese mountains, in theGuangxi province.
The exotic and rare luo han guo fruit grows inthe mountains of China. People there have used it for years as a sweetener andfolk remedy for coughs, fevers, phlegm, and digestive distress. The extract ofthe luo han guo fruit is 300 times sweeter than sugar, with virtually nocalories, and is one of the key "secrets" that makes Lakanto THE idealnatural sweetener!
The Chinese have been using luo han guo fruit as a sweetener and natural remedyfor years. They dry the fruit, which has a sweet toffee or caramel-like flavor,and use it in teas to ease fever, coughing and phlegm. They even use the tea fordigestive troubles.
In fact, the Chinese call luo han guo the "longevity fruit," becausethe people who live where it is cultivated often reach the ripe old age of 100!
Scientists have studied luo han guo and its health benefits extensively, andthey've found that this rare fruit has amazing health properties.
Studies have shown that mogrosides (compounds found in the extract of luo hanguo) have these properties: - Anti-carcinogenic
- Regulate blood sugar
- Able to prevent and decrease oxidative stress related to diabetes
- Prevent tooth decay
- Anti-inflammatory
- Inhibit tumor growth
- Antioxidant
- Antihistiminic
 Theluo han guo fruit is naturally sweet. In fact, the special extract is 300 timessweeter than sucrose!
Because luo han guo extract is sweet without affecting blood sugar, it isperfect for a healthy sugar substitute.
Luo han guo extract in Body Ecology's Lakantohas: - Zero calories. Your body does not break down the unique chemical components of the fruit like other simple sugars and carbohydrates.
- Zero glycemic index. Because your body metabolizes luo han guo differently, your blood glucose and insulin levels do not rise like they do with other sugars.
- Zero additives. Lakanto is made of the natural extract of the luo han guo fruit and erythritol.
Together, the extract of luo han guo and erythritol make one ofthe best healthy natural sweetener discoveries of the century ... LAKANTO!
QUESTION: "The other natural sweetener you have long recommended, stevia,tastes great in drinks, but not so great in baked goods. Sometimes I like tobake though. Are you sure I can really bake with Lakanto?"ANSWER: Lakantois easy to use and tastes great in all kinds of baked goods because it bakesevenly, unlike most other natural sugar substitutes! The texture of your bakedgoods will be excellent!When you first taste it right out of the package, you'llnotice that Lakanto actually has a flavor that is reminiscent of maple syrup butin a crystal form. It also looks a lot like turbinado sugar, the coarsegranulated brown sugar you might have seen in the health food store, but Lakantohas none of the calories or health risks.You can use Lakanto like you would useregular sugar. In fact, it is a one to one substitute for sugar.
 | Lakanto - Looks like sugar
- Tastes like sugar
- Bakes like sugar
- Smells like sugar
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Now with Lakanto, you'll get a healthy end result that you won't believe is notsugar! To prove that point, I encourage you to try this simple and deliciousrecipe to the right that I created in my own kitchen ...
Just a FEW of Lakanto's many other uses include: - Coffee ( if you must drink it)
- Cakes
- Cookies
- Pumpkin or sweet potato pie
- Other baked goods
- Frozen desserts
- Quinoa cereal or your favorite cereal - sprinkled on top with cinnamon and butter
Try Lakanto today, and you'll see why it is so popular elsewhere in the world.But it is more than just an ideal sugar substitute.
Lakanto is a protective sweetener for: - Diabetics
- Growing kids
- Anyone who wants to slow the signs of aging
- People with compromised immunity
- Weight loss
- Hypoglycemics
If you are serious about avoiding sugar, but still want to satisfy your sweettooth, then Lakanto is THE sugar solution.
Here at Body Ecology, we believe in balance, and enjoying the sweet tasteregularly is part of great health! Now you can enjoy sweet-tasting foods withoutworrying about your waistline, your blood sugar or your health.
Lakanto is the best alternative to sugar we have ever used, and we are proud tobring it to you. Enjoy!
HINT: Put lakanto in your coffee grinderor blender to use less and still have the same sweetness quotient in yourrecipes, drinks, etc. Give it a try!
(30)4g Sachets
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