with
Enhanced-Polyphenols
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KEY BENEFITS
Naturally Caffeine Free
Fluoride - Below Detectable Levels
No Heavy Metals
All Natural
Uniform, 100 mg Polyphenols with Each Cup
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Benefits
The key fraction of the tea leaf (Camellia sinensis) that provides all
these health benefits is a group of phytochemicals known as Polyphenols.
Long known as tea tannin because of their pungent taste, Polyphenols
constitute 15 to 30% of unfermented dried green tea and most of the
soluble portion of tea. Thus, when you drink a cup of green tea, you're
basically drinking a solution of tea Polyphenols. In fresh, unfermented
tea leaves, Polyphenols exist as a series of chemicals called catechins,
which include gallocatechin (GC), epigallocatechin (EGC), epicatechin
(EC), epigallocatechin gallate (EGCg), and epicatechin gallate (ECg).
Body Ecology Green tea essence is extracted with
purified water from a blend of "first-flush" Shizuoka and Uji Japanese
Green Tea ...
Green tea is processed for Body Ecology in a manner
that helps to retain and enhance high concentration levels of naturally
occurring antioxidants. Green tea is not fermented.
Body Ecology extracts are made from green tea with
approximately 15-30% of the weight of the leaf being composed of Polyphenols;
over 50% of this Polyphenol fraction is comprised of (-) Epigallocatechin
Gallate(EGCG), the most biologically active and influential Polyphenol
in green tea.
Body Ecology Green Tea Extract contains 100 to 80
mg of Polyphenols per 8-oz serving
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Usage Levels
Each 2-oz (57 ml) bottle contains 1,800 drops of
pure green tea extract. Typical usage is 20-drops, or to taste, in
8-ounces of water.
Each bottle will yield from 60 to 90 8-oz servings.
DOCUMENTED RESEARCH LINKS:
www.cancer.gov/newscenter/pressreleases/tea
www.cancer.gov
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